Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mughlai paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mughlai Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mughlai Paratha is something which I’ve loved my whole life.
Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mughlai paratha using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Paratha:
- Take 1 Egg
- Take 2 small cups Whole wheat
- Make ready 1 onion
- Take 2 chillies
- Take To taste Salt
- Make ready 2 tablespoons Refined oil
- Get 1/2 cup warm water
- Get 1/2 teaspoon Chilli powder
- Prepare Pinch Cumin powder
- Take 1 tsp Ginger Garlic paste
This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. Her original recipe combines a flavorful, perfectly seasoned egg and ground chicken filling with a tender, easy-roll dough enriched with oil.
Instructions to make Mughlai Paratha:
- Beat the egg and put the chopped onion, chillies, cumin powder, ginger garlic paste, salt and keep it aside
- In a large bowl, put the whole wheat, salt and water and knead it. And make it a soft dough. Then make small balls and flatten the ball.
- Now, heat the pan with oil and put the paratha (I.e. the flatbread that is formed after flattening the dough) on it then flip it. Now put the beaten egg mixture slowly on above, be sure the egg doesn't get poured on the pan(do it very carefully!
- After few seconds fold the upper parts of the paratha and the lower part and close it nicely.
- Keep it in the pan with a low flame such that the egg gets cooked up.
- After few seconds, flip it. And keep it for another 2-3 mins.
- Now, you can cut the paratha in how many pieces you want. You can have it with Pudina chutney or ketchup or Pickles.
The best thing is that you can learn how to make it at home no matter where you live. Her original recipe combines a flavorful, perfectly seasoned egg and ground chicken filling with a tender, easy-roll dough enriched with oil. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. It's a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. - Submitted by Shrabana Ghosh (Home style Moghlai Paratha, Dim Paratha, Mughlai Egg Paratha) Mughlai Paratha is a tasty stuffed paratha that is very filling and can be served for breakfast or dinner. Recipe for Mughlai Paratha Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata.
So that’s going to wrap it up with this exceptional food mughlai paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
