Atta Pizza with Mushrooms (no yeast)
Atta Pizza with Mushrooms (no yeast)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, atta pizza with mushrooms (no yeast). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Atta Pizza with Mushrooms (no yeast) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Atta Pizza with Mushrooms (no yeast) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have atta pizza with mushrooms (no yeast) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Atta Pizza with Mushrooms (no yeast):
  1. Make ready 200 gms Ashirvaad atta (or any brand)
  2. Make ready 1 cup curd
  3. Take 50 gms Oyster Mushrooms (washed & sliced)
  4. Prepare 1 onion diced
  5. Prepare 1/2 green bell pepper diced
  6. Take 1 tomato (diced without seeds)
  7. Take To taste Italian seasoning
  8. Take to taste Marinara sauce
  9. Prepare as needed Spiced processed cheese grated
  10. Get as needed Mozzarella cheese grated
  11. Take 1/2 tsp Oregano
  12. Take 1 tsp Chilli flakes
  13. Take 1/2 tsp salt
Steps to make Atta Pizza with Mushrooms (no yeast):
  1. Take a bowl add atta, curd, salt & knead a soft dough, cover it with a muslin cloth. Give it a rest of good 2 hours at a warm place.
  2. After 2 hours take your dough (should be fermented by now) and knead it gently for 2 min, make a ball out of it.
  3. Start rolling the ball with a rolling pit(belan) or pat roll it with your hand using dry atta, give it a shape of 9”-12” roti. Fold the corners of the roti (if you want can add some cheese in the folds)
  4. Add marinara sauce, italian seasoning on the roti & spread it nicely.
  5. Adding your flavours to it… add mushrooms, capsicum, onion,tomato, cheese and place it on a greased baking tray. keep it aside for 3-4 mins.
  6. Finally bake it at 180 degrees for around 15-20 mins (depending on oven, can anyways give a check from outside)
  7. When done take it out, cut the slices. & serve hot with tomato ketchup, oregano & chilli flakes. Enjoy your atta mushroom pizza with a pitcher of lemonade & don’t forget to share this healthy yet flavoursome pizza with your friends.

So that is going to wrap this up for this special food atta pizza with mushrooms (no yeast) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!