Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oystreatus salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oystreatus Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oystreatus Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oystreatus salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oystreatus Salad:
- Take 100 gms Oyster mushrooms(chopped)
- Make ready 50 gms chikpeas (boiled)
- Make ready 50 gms Avocado (peeled)
- Make ready 100 gms baby spinach (washed)
- Get 1 small onion (sliced)
- Prepare 2 tsp beetroot (grated)
- Get to taste Salt
- Get to taste Black pepper
- Take 2 tsp olive oil
- Prepare 1 lemon
- Make ready Parsley (to garnish)
Instructions to make Oystreatus Salad:
- Temper all the ingredients separately in olive oil, salt, black pepper; on a low-medium flame. (Spare avocado and onion)
- Now take a serving dish, place a mould as similar to the picture,start arranging your layers one by one: chikpeas, spinach, mushrooms, avocado sprikle some lenon juice, salt and black pepper to it.
- Now finally add onions as your last layer with grated beetroot.
- Adding lemon juice, salt, pepper & extra olive oil with a stick of parsley. And to give a nice garden look i have added some tomato & olives lady bugs with mustard cream’s eggs close by to them. Enjoy!!
So that is going to wrap it up with this special food oystreatus salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
