Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed double cut pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dredge the chops through the egg, then lay in the breading and press to adhere. The chop will be very full. Brad's stuffed double cut pork chops. These are at least an inch and a half thick.

Brad's stuffed double cut pork chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's stuffed double cut pork chops is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's stuffed double cut pork chops:
  1. Take For the chops
  2. Get 4 pork loin chops, bone in and at least 1 1/2" thick
  3. Get 1/2 lb Genoa salami
  4. Get 1 bunch asparagus
  5. Get 6 Oz smoked cheddar cheese
  6. Make ready Smoked paprika, garlic powder, white pepper, and sea salt
  7. Make ready For the sautéed topping
  8. Make ready 1 LG sweet onion, thin slices
  9. Take 1/2 lb king oyster mushrooms, sliced thin
  10. Make ready 4 cloves garlic, minced
  11. Get 1/2 stick butter
  12. Prepare 1/4 cup vodka
  13. Make ready For the puree
  14. Make ready 1 LG head cauliflower
  15. Prepare 1/2 stick butter
  16. Prepare 1/2 cup milk + or -
  17. Get Smoked paprika, garlic powder, white pepper and sea salt
  18. Get 1 drop liquid smoke

With a thick double-cut chop (that's a rib chop with two whole ribs in it), this can be tricky. The thicker a piece of meat is, the more difficult it is to keep the edges from overcooking as the. Remove bones from pork chop and reserve. Pound chop thin, about ¼-in. thick.

Steps to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

Remove bones from pork chop and reserve. Pound chop thin, about ¼-in. thick. Spread stuffing in a thin layer over. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too.

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