Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, paneer paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Paratha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Paratha is something that I have loved my entire life. They are nice and they look fantastic.
roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
To begin with this recipe, we must prepare a few ingredients. You can cook paneer paratha using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Paratha:
- Take 1/2 litre milk Homemade Paneer from
- Get 1 lemon juice for making Paneer
- Prepare 250 gm wheat flour
- Prepare 1 tsp salt
- Make ready 2 tbsp desi ghee for frying Parantha
- Make ready as required Panneer water for making dough
- Get For filling-:
- Make ready as required Paneer mashed
- Make ready 2 onion finely chopped
- Take 1 tsp coriander leaves
- Prepare 1 tbsp Chilli, ginger, garlic paste
- Take 1 pinch Cumin seeds,
- Prepare 1/4tsp salt,
- Get 1 pinch Black Pepper powder
- Prepare Secret ingredient is pomegranate seeds (1 pomegranate)
- Make ready It makes this Parantha too yummy delicious and healthy
Paneer Paratha Easy Recipe at Home Restaurant Style This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. In this, the outer layer of paratha is made with wheat flour, and inside is filled with paneer made of cheese. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
Instructions to make Paneer Paratha:
- First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
- Now take wheat flour add salt and make soft dough by using panneer water.
- Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
- Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
- Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
- Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. It's hard to pick a favorite. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.
So that’s going to wrap this up with this exceptional food paneer paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
