Rich fruitcake
Rich fruitcake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rich fruitcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake. It's delicious eaten straight away, or poked with a few holes and fed with brandy. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Sometimes they have a tendency to become a little dry around the edges.

Rich fruitcake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rich fruitcake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rich fruitcake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich fruitcake:
  1. Take 2 1/2 cups all purpose flour
  2. Make ready 1/4 cup margarine
  3. Prepare 1 cup brown sugar
  4. Prepare 1/3 cup lemon orange juice for fresh fruit
  5. Make ready 1 teaspoons orange and lemon zests
  6. Take 1 teaspoons baking soda
  7. Get 1/2 teaspoons each cinnamon, mixspices, ginger, nutmeg,
  8. Make ready Cloves and salt
  9. Take 2 eggs
  10. Prepare 1 teaspoons vanilla essence
  11. Prepare 1 cup bakers mix(raisings and sultanas)
  12. Get 1 cup mix peels and cherries
  13. Get Handful roasted peanuts

Rich with fruits & nuts with some nice boost to celebrate the Christmas season. You can keep this cake for about. Crooning carols, spirit-soaked fruits and cakes that nod to generations past. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.

Instructions to make Rich fruitcake:
  1. Measure all the ingredients, grease and dust the baking tin.sieve flour and baking soda and set aside
  2. In a sauce pan add bakers mix, spices, margarine, salt and one cup water put to a boil for 5mins and set aside for it to cool down till cool. Preheat oven now at 180 degrees
  3. Add the lemon and orange zests plus the juice and incorporate
  4. Add the whisked eggs and stir
  5. Now add the flour and fold in
  6. Add the mixed peels and diced cherries fold in and put in the baking tin
  7. Garnish with roasted peanuts and bake at 180 degrees for 1 hour or till knife come out clean.leave it over night to be enjoyed from the next day.
  8. You can decorate also or have it naked. I used whip cream.

Crooning carols, spirit-soaked fruits and cakes that nod to generations past. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamom. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. Rich Dark Fruitcake. this link is to an external site that may or may not meet accessibility guidelines.

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