Asian Mushroom Mazegohan
Asian Mushroom Mazegohan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian mushroom mazegohan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Mushroom Mazegohan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Asian Mushroom Mazegohan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushroom Mazegohan:
  1. Make ready 2 cups (*180ml cup) Short Grain Rice
  2. Prepare 2 Eggs *lightly whisked with 1 pinch Salt
  3. Make ready Oil for cooking
  4. Take 300 g Asian Mushrooms
  5. Make ready *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
  6. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
  7. Prepare 1 pinch Salt
  8. Make ready 1 tablespoon Sake *optional
  9. Make ready 1-2 Spring Onions *finely chopped, save some for topping
  10. Get Toasted Sesame Seeds
  11. Take <Sauce>
  12. Prepare 1 small piece Ginger *grated
  13. Prepare 2 tablespoons Soy Sauce
  14. Prepare 1 tablespoons Mirin
  15. Make ready 1/4 teaspoon Dashi Powder *optional
Steps to make Asian Mushroom Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
  4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
  5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

So that’s going to wrap this up for this special food asian mushroom mazegohan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!