Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomyum noodles with mushrooms (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomyum Noodles with mushrooms (vegan) is something that I have loved my entire life. They are fine and they look wonderful.

It's Thai tom yum soup with a little noodle soup twist. Mushroom Tom Yum Recipe (veg) ต้มยำเห็ด - Hot Thai Kitchen! Most people know Tom Yum Goong but a few know Tom Yum Noodles or 'Guay Tiew Tom Yum'. Some dishes come and go but the noodles are as popular now as when I was a kid.

To get started with this recipe, we must first prepare a few ingredients. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Take 2 portion rice noodles
  2. Make ready 1 tbsp cooking oil
  3. Prepare 1/2 bag bean sprouts
  4. Take 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Get 2 lemon grass (chopped and bruised)
  6. Prepare 2 big red chilli (chopped)
  7. Make ready 1 handful coriander (roughly chopped)
  8. Prepare 1-2 lime
  9. Take 2-3 tbsp soysauce
  10. Get 2-3 kaffir lime leaves
  11. Take 1 tsp sugar
  12. Prepare 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Get Chilli flakes (optional)

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Are all the ingredients you have listed all of the traditional ingredients in the Thailand tom yum soup? This is not the "tom yum soup" that you know…the one with lemongrass, galangal, and shrimp. Nope, but this is something else that's equally One caveat though, typically you can only turn your soup into a tom yum noodle soup IF the broth is a clear broth.

Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

This is not the "tom yum soup" that you know…the one with lemongrass, galangal, and shrimp. Nope, but this is something else that's equally One caveat though, typically you can only turn your soup into a tom yum noodle soup IF the broth is a clear broth. Try this Tom Yum with Mushrooms recipe, or contribute your own. This vegetarian/vegan version of Tom Yum Soup is easy to make, and just as healthy (if not more so!) than the original recipe. Tom Yum Thai soup is the most popular recipe of all the Thai soups.

So that’s going to wrap it up with this special food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!