Tom Yum Seafood
Tom Yum Seafood

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tom yum seafood. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tom Yum Seafood is something which I’ve loved my entire life.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.

To begin with this particular recipe, we must prepare a few components. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Seafood:
  1. Prepare 300 g shrimp
  2. Get 1 squid (cut like a ring)
  3. Prepare 200 g oyster mushroom
  4. Take 1 shallot (sliced)
  5. Prepare 1 galangal (cut thin round)
  6. Get 2 lemongrass (bottom half and pounded)
  7. Prepare 2 kaffir lime leaves (tear)
  8. Get 2 Coriander roots (clean and pounded)
  9. Take Coriander leaf (garnish)
  10. Prepare 3 tbsp lime juice (or more)
  11. Prepare 2 tbsp Tom yum chilli paste
  12. Prepare 1 tbsp fish sauce
  13. Take Salt
  14. Take Sugar
  15. Take 5 cups water
  16. Get Cooking oil

This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top.

Instructions to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top. You can use any flavorless oil. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Dry Tom Yum is on Netflix.

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