Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised cabbage with mushrooms and pork slices (chap chye). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Braised cabbage with mushrooms and pork slices (Chap Chye) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Take Chinese Cabbage (Wongbok)
- Get Oyster mushrooms
- Take Dried shrimps (soaked)
- Get Pork slices (optional)
- Get Garlic (minced)
- Make ready Sesame oil (1/2 tsp)
- Make ready Salt
- Get Pepper
Instructions to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Heat oil in pan stir fry garlic. Add mushrooms.
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil
So that’s going to wrap this up with this special food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
