Fruitcake
Fruitcake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fruitcake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruitcake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fruitcake is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have fruitcake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruitcake:
  1. Take 400 g self raising flour(sieved)
  2. Prepare 200 g margerine
  3. Get 200 g sugar
  4. Make ready Raising,sultanas,cherries,nuts
  5. Make ready 5 eggs
  6. Prepare Mixed spices
  7. Take Milk

Fruitcake must be completely cool before removing from the pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Here's a peek of what's inside: Crunchy pecans Hand-picked pineapple Ripe cherries Golden raisins Lush papaya All-natural honey Our world-famous DeLuxe® Fruitcake recipe has won our bakery global prestige and fame. We begin with our proprietary blend of crunchy pecans, Costa Rican pineapple, ripe cherries, and golden raisins.

Instructions to make Fruitcake:
  1. Mix sugar and margarine till soft then add the eggs one at a time while still mixing until well incorporated followed by the mixed spices
  2. Take your fruits and rub them and mix them with the dry flour
  3. Prepare your caramel : by putting sugar in a sufuria and heat it until it starts to boil (it will be black blown in colour) the add little water like 1 cup
  4. Pour in your flour in the mixture of margarine,sugar and eggs bit by bit alternating with your caramel till you get your desired thickness
  5. Coat your baking tin with margarine then dust and bake at 180°c until a toothpick comes out clean
  6. NB your oven should be preheated

Here's a peek of what's inside: Crunchy pecans Hand-picked pineapple Ripe cherries Golden raisins Lush papaya All-natural honey Our world-famous DeLuxe® Fruitcake recipe has won our bakery global prestige and fame. We begin with our proprietary blend of crunchy pecans, Costa Rican pineapple, ripe cherries, and golden raisins. Combined in a honey-sweetened batter, each cake is then individually poured into our iconic round pans and expertly baked. Welcome To The Home Of Claxton Fruit Cake Sun-ripened California Raisins, delicious pineapple, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, tangy lemon and orange peel blended into a rich pound cake batter and baked to a golden brown. Enjoy a gluten-free cake that will seriously melt in your mouth.

So that is going to wrap this up for this special food fruitcake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!