Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paratha roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paratha Roll is a quick snack recipe that can be packed for school tiffin and office too. Made with fresh veggies, this recipe is healthy and tasteful too. These rolls are also known as the wrap or a frankie is a delicious wrap that has just roasted vegetables that are wrapped in a healthy whole wheat plain paratha. Directions: In bowl,add yogurt,ginger garlic paste,red chilli powder,garam masala powder,turmeric powder, coriander powder,salt,lemon juice and whisk well.
Paratha Roll is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paratha Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paratha roll using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paratha Roll:
- Prepare 1 Dawn paratha
- Get 5 pieces Chicken boneless
- Make ready half Onion
- Take Chicken tikka masala
- Take 2 tablespoon Garlic ketchup
- Prepare 2 tablespoon Mayonnaise
- Get Yogurt
Find the most wanted Paratha Roll Recipes in one great video. Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab r. The dough for parathas is much like the dough for chapatis. Use the rest of the oil for frying.
Steps to make Paratha Roll:
- Put chicken in the pan add tikka masala yogurt and steam for 20 mints (chicken dahi or tikka masala dal ke 15 20 mint steam krain)
- Made paratha in the pan without oil. (Pan main paratha dal ke oil ke bgair pakayyn)
- Put chicken on the paratha aad ketchup and mayonnaise onion on it fold the paratha put toothpick on it. Your paratha is ready.(Parathy ke upar chicken dalain upar mayonnaise ketchup or pyaz dalain phir fold kar ke toothpick laga dain upar)
The dough for parathas is much like the dough for chapatis. Use the rest of the oil for frying. Once you've prepared it, divide the dough into equal portions. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Try our easy paratha recipes and you'll.
So that’s going to wrap this up for this special food paratha roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
