Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy oyster mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Oyster Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Oyster Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Oyster Mushrooms:
- Make ready 100 grams Fresh Oyster mushrooms (whole)
- Get 1 cup tempura flour
- Get 1/2 tsp soy sauce
- Prepare 1/2 tsp oyster sauce
- Make ready 1 pinch ground black pepper
- Make ready salt ( if salted tempura, u don need salt)
- Prepare 1 pinch Indian five spices ( garam masala)
- Prepare 1/2 cup water ( add more if batter too thick)
- Prepare 2 cup broccoli (boiled with salt)
- Take vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that’s going to wrap this up for this special food crispy oyster mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
