Oyster Mushroom Masala
Oyster Mushroom Masala

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oyster mushroom masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Oyster Mushroom Masala is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oyster Mushroom Masala is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oyster mushroom masala using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushroom Masala:
  1. Make ready 150 grams Oyster Mushroom
  2. Prepare For Dry Spices:
  3. Prepare 1 tsp Coriander seeds
  4. Make ready 1/2 tsp Cumin seeds
  5. Prepare 1/4 tsp Fennel Seeds
  6. Make ready 1/4 tsp Peppercorns
  7. Prepare 3-4 dry Red Chillies
  8. Get For Gravy:
  9. Get 2 tbsp Oil
  10. Prepare 1 inch Cinnamon stick
  11. Take 1/2 tsp Cumin
  12. Make ready 1 Onion finely chopped
  13. Get 2 Tomatoes
  14. Prepare 7-8 Cashews
  15. Prepare 3/4 Cup Water
  16. Get to taste Salt
  17. Take 1/2 tsp Turmeric powder
  18. Get 1/4 tsp Kashmiri Red Chilli powder
  19. Take 1/2 tsp Garam Masala
  20. Make ready 2 tbsp Cream
  21. Get 2 tbsp chopped Coriander leaves
  22. Prepare 1 tsp crushed kasuri Methi
  23. Take 1 tbsp Ginger garlic paste

I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i. In South Asian cooking, it is a generic term that refers to spice mixes. Ginger, onion, garlic and chili are the most basic components but masala can include a lot of other spices like cumin.

Steps to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

In South Asian cooking, it is a generic term that refers to spice mixes. Ginger, onion, garlic and chili are the most basic components but masala can include a lot of other spices like cumin. How Smallhold Farms Cultivates Rare Mushrooms for NYC Restaurants — Vendors. Oyster mushroom is an edible fungus found widely in North America and Europe. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer.

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