Oyster Mushroom Biriyani
Oyster Mushroom Biriyani

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oyster mushroom biriyani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushrooms are rich in protein, low in calories, fat, and high in fiber. They are rich in antioxidant One Pot Meal prepared with this healthy Mushroom is so delicious. It is one of the tasty biryani recipes. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos.

Oyster Mushroom Biriyani is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oyster Mushroom Biriyani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushroom Biriyani:
  1. Prepare 250 gms Basmati Rice
  2. Take 1box Oyster mushrooms
  3. Take 1 big onion sliced fried
  4. Prepare 1 onion chopped
  5. Make ready 1 tomato chopped
  6. Take 7-8 cloves Garlic
  7. Get 1 inch ginger
  8. Take leaves Coriander
  9. Make ready leaves Mint
  10. Take As required Desi ghee
  11. Prepare to taste Green chilli
  12. Prepare to taste Whole spices of your choice
  13. Prepare As required Cashew
  14. Take as required Kewra water
  15. Get As required Coriander powder
  16. Get to taste Chilli powder
  17. Get As required Turmuric
  18. Prepare to taste Salt
  19. Take 2-3 spoon Curd

Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Heat a tsp of ghee/butter in a pan and saute the drained rice.

Instructions to make Oyster Mushroom Biriyani:
  1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
  2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
  3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
  4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.

It is related to the similarly cultivated king oyster mushroom. Heat a tsp of ghee/butter in a pan and saute the drained rice. This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.

So that is going to wrap it up with this exceptional food oyster mushroom biriyani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!