Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana flapjacks with macadamia flour. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Range of Retro Sweet Gifts in UK. Whisk in egg, flour, salt and cinnamon. For oat flour, blend in blender or processor to flour. Here is how you cook that.
Banana Flapjacks with Macadamia Flour is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Flapjacks with Macadamia Flour is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flapjacks with Macadamia Flour:
- Prepare 1 ripe banana
- Get 2 eggs
- Get 1/4 cup macadamia flour (or oats)
- Take Pinch salt
- Get Pinch cinnamon
- Take 1 tablespoon peanut butter
- Get Butter
- Get Garnish
- Make ready Blueberries
- Get Mint
Banana Flapjacks with Macadamia Flour step by step. Whisk in egg, flour, salt and cinnamon. For oat flour, blend in blender or processor to flour. Add the peanut butter and swirl into batter.
Instructions to make Banana Flapjacks with Macadamia Flour:
- Mash banana with fork.
- Whisk in egg, flour, salt and cinnamon.
- For oat flour, blend in blender or processor to flour.
- Add the peanut butter and swirl into batter.
- Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn.
- Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through.
- Serve with blueberries (heat on stove to sauce) and mint.
- Alternatively serve with bananas, honey and whipped cream.
For oat flour, blend in blender or processor to flour. Add the peanut butter and swirl into batter. Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don't burn. Heat butter, sugar and syrup in large saucepan until melted.
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