Indonesian Sweet Satay
Indonesian Sweet Satay

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian sweet satay. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to coat the. Chicken sweet satay is ready to eat! Indonesian born lives in South Africa Cooksnaps Did you make this recipe?

Indonesian Sweet Satay is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Sweet Satay is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian sweet satay using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Sweet Satay:
  1. Get 500 grams Chicken Fillet (Breast / Thigh)
  2. Make ready 2 Tbsp Peanut Butter
  3. Prepare 3 Tbsp Sweet Soya Sauce
  4. Take 1 Tsp Tamarind Paste
  5. Get 2 Tbsp Cooking Oil
  6. Make ready 1 Tsp Galangal Powder
  7. Get Half Onion
  8. Make ready 4 cloves Garlic
  9. Prepare 1/4 Tsp Cumin Powder
  10. Take 1 Tsp Salt
  11. Prepare 3 Tbsp Sugar
  12. Prepare 1/2 Tsp Pepper
  13. Get 1 Tbsp Coriander Powder

In a bowl, combine marinade ingredients and mix through chicken. In a food processor, blend satay sauce ingredients and set aside. Just like chicken satay, lamb satay can also be easily found. If you are into a more soft and chewy texture, lamb satay is the way to go.

Steps to make Indonesian Sweet Satay:
  1. Cubed the Chicken meat, set aside
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
  4. For onion and garlic you can use mortar and pestle to transform into paste.
  5. Put all ingredients in a bowl and mix it well.
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
  8. Chicken sweet satay is ready to eat!

Just like chicken satay, lamb satay can also be easily found. If you are into a more soft and chewy texture, lamb satay is the way to go. Lamb satay is made from young lamb meat and washed with pineapple water beforehand to make the meat tender. They serve it with good old sweet soy sauce, preferably complemented with a mix of diced tomatoes, cabbage, cucumber, and chopped chillies on the side. You can make this satay either with lamb or chicken.

So that’s going to wrap it up for this exceptional food indonesian sweet satay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!