Date Coconut Ginger Balls
Date Coconut Ginger Balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, date coconut ginger balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Date Coconut Ginger Balls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Date Coconut Ginger Balls is something that I have loved my whole life. They’re fine and they look wonderful.

Massive Selection of Personalised Gifts For Your Loved Ones. Remove mixture from food processor and roll into small balls. While the dates are soaking, crush the biscuits. In a high-speed blender or food processor, add all your ingredients, including the dates.

To get started with this particular recipe, we must prepare a few ingredients. You can have date coconut ginger balls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Date Coconut Ginger Balls:
  1. Get 2 cups dried dates
  2. Get 1 cup coconut desiccated fine
  3. Make ready 2 tablespoons ground ginger
  4. Get 4 tablespoons mix seeds
  5. Prepare 1 tablespoon honey
  6. Take 3 tablespoon tahini (or peanut butter)

Place dates in a pot of water and bring to the boil. Drain the dates and put the liquid into a container and set aside. Place drained dates, coconut, peanut butter, oats and cacao in a food processor. Combine the flour, date, coconut, sugar and ginger in a large bowl.

Steps to make Date Coconut Ginger Balls:
  1. Add the dates in a food processor and blitz into small pieces.
  2. Add the other ingredients into the food processor and blitz together.
  3. I used a sunflower seed, linseed, sesame seed and pumpkin seed mix.
  4. Roll into tablespoon balls.
  5. Refrigerate overnight.

Place drained dates, coconut, peanut butter, oats and cacao in a food processor. Combine the flour, date, coconut, sugar and ginger in a large bowl. Stir in the egg and spread until combined. Press the dough into the prepared tin. Place the rest in a food processor or high-powered blender with the dates, coconut oil and salt to taste.

So that’s going to wrap it up for this special food date coconut ginger balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!