Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aalo paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aalo paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aalo paratha is something that I have loved my whole life. They are fine and they look fantastic.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. But some people struggle to make perfect aloo parathas as it tends to break and the filling falls out.
To get started with this recipe, we must first prepare a few ingredients. You can have aalo paratha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aalo paratha:
- Take 1 boiled potato
- Prepare 1 cup wheat flour
- Prepare 1 Chopped green chilli
- Get 1 tsp amchur Powder
- Take as needed chopped coriander leaves
- Get Salt as per taste
- Get 1 tsp red chilli powder
- Prepare As needed Oil
- Prepare As needed Water for kneading dough
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Instructions to make Aalo paratha:
- Firstly to mash the potatoes properly
- After then putting all the masala on it… Like amchur, chilli powder, salt, green chilli and coriander leaves on it
- To make the soft dough. And take small portion of dough and fill the stuffing of potato and roll it
- After that to heat the tawa and then to put the oil on it
- And bake the paratha properly for both sides
- After baked,serve with malai or makhan
As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo Paratha = Potato Stuffed Indian Bread.
So that is going to wrap it up with this special food aalo paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
