Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, omelette with oyster mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Omelette With Oyster Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Omelette With Oyster Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Get 3 eggs
- Prepare 250 grams Oyster Mushrooms
- Take 1/4 sweet pepper
- Prepare 4 slice tomato
- Make ready 50 grams peas
- Prepare 1 salt & black pepper
- Prepare 4 slice bacon
- Make ready 2 slice whole wheat bread
Steps to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
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