Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I’ve loved my whole life. They are nice and they look wonderful.

Trova immagini stock HD a tema Indian Oyster Phoenix Mushroom Vegetables Tray e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Oyster Mushroom and Truffle Croquettes Food and Wine. Oyster Mushroom Tacos with Sweet Mango Salsa Chef Chloe.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Get 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
  2. Make ready 2 tbsp White Soy Sauce
  3. Take 3 tbsp Palm Sugar
  4. Prepare 1 tbsp Water
  5. Get 1 tbsp Roasted White Sesame
  6. Make ready 2 cup Vegetable Oil for frying
  7. Prepare 3 pcs. Kaffir Lime Leaf (finely julienne)

Called Italian oyster, Phoenix mushroom, Pale oyster and Lung oyster also. Poplar mushroom, velvet pioppini, Cyclocybe aegerita. Fresh organic Phoenix mushroom [Indian Oyster] growing on. Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce

Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Wash mushroom and shred it into strips
  2. Sun dry about 3 hours or let it dry 80%.
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
  5. Pour crispy mushroom into sauce and stir well.
  6. Sprinkle with roasted white sesame and stir well.
  7. Place it on plate and decorate with finely kaffir lime leaf julienne.
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

Fresh organic Phoenix mushroom [Indian Oyster] growing on. Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce This oyster is very similar in appearance to the pearl oyster, except its caps are usually smaller and paler The mushroom was originally taxonomized as Agaricus ostreatus. In those times, most mushrooms with gills were lumped under the Agaricus genus. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I.

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