Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oyster mushrooms satay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyster Mushrooms Satay is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oyster Mushrooms Satay is something which I’ve loved my entire life.

These wicked meaty king oyster mushrooms are a win-win for meat eaters and plant eaters. Skewer, roast or grill then dunk. Stir Fried Oyster Mushrooms 炒平菇 Hi everyone! Please check out how to stir fry oyster mushrooms, simple and healthy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. Get 250 gr oyster mushrooms
  3. Make ready 3 tbsp sweet soy sauce (kecap manis)
  4. Prepare For ground spices:
  5. Make ready 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Get 3 candle nuts
  7. Take 1 tsp coriander powder
  8. Take 1 tsp salt
  9. Make ready 1 tbsp coconut sugar
  10. Make ready 1 tsp vegetable oil
  11. Make ready For the complement:
  12. Get Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Make ready Fried shallots

Oyster mushrooms (Pleurotus ostreatus) are a culinary delight all over the world because of its bittersweet aroma. Growing oyster mushrooms shouldn't be complicated. Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks! Roasted oyster mushrooms are meaty, juicy, and crispy on the edges.

Instructions to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋

Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks! Roasted oyster mushrooms are meaty, juicy, and crispy on the edges. Versatile enough to go with any savory dish. Super simple to make with oven or air fryer. Slugs, as well as other parasites can damage oyster mushrooms This type of.

So that is going to wrap it up for this exceptional food oyster mushrooms satay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!