Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala bajre ki roti/paratha yummy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roti / chapathi / paratha is a staple Indian food. Try this healthy and easy to make bajra roti. Bajra is the Hindi word of pearl millet. Bajra roti is a flatbread made with millet flour.
Masala Bajre ki Roti/paratha yummy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Masala Bajre ki Roti/paratha yummy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala bajre ki roti/paratha yummy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bajre ki Roti/paratha yummy:
- Get 1 bowl bajre ka aata
- Take 1/2 cup methi
- Prepare 2 green chilli finely chopped
- Make ready 1/2 cup green garlic
- Take to taste Salt
- Make ready 1/2 teaspoon red chilli
- Take as required Ghee
- Get 1/2 teaspoon black salt
Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Combine the chawli, green chillies, garlic and coriander in a mixer and blend to a coarse paste without using any water. It is usually made in summers along with their meals. Serve it with Rajasthani Gatte Ki Sabzi, Phulka and Masala Khichia.
Instructions to make Masala Bajre ki Roti/paratha yummy:
- In a bowl mix all the ingredients and knead a dough.
- Then make a small circular shape and flatten it like roti.
- On a tawa cook the roti using ghee from both the sides
- Now serve it with chutney or curd.
It is usually made in summers along with their meals. Serve it with Rajasthani Gatte Ki Sabzi, Phulka and Masala Khichia. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner. Masala paratha is one such delicious variation.
So that’s going to wrap it up for this special food masala bajre ki roti/paratha yummy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
