Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi mooli paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi mooli paratha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Methi mooli paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside. Similarly, seperate out only the methi leaves from its stem, wash and roughly chop it and keep aside. Now, take a big bowl, squeeze out the water from the grated radish and add it into the bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi mooli paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi mooli paratha:
- Get 2 bowl wheat flour
- Get As needed water
- Prepare 1/2 bowl methi leaves
- Prepare 1/2 bowl mooli
- Get To taste salt
- Get 1/2 tsp red chilli powder
- Make ready As needed oil
Today I am sharing the recipe of stuffed mooli methi ka paratha which is very popular in north India and is relished by everyone during the winter season. This exotic parathas are perfect for breakfast, brunch, lunch and dinner and can be packed for lunch box too. The recipe is very simple and easy. As this paratha is made with maize flour, it has a different mouth-feel too, which everyone will relish.
Steps to make Methi mooli paratha:
- Take whole wheat flour in a big bowl.Add oil in dough.Knead a sift dough with help of water.Keep aside the dough.
- Wash and chop methi leaves and grated mooli in it.Add all spices.
- Make big lemon size balls from dough.
- Keep stuffing mixture on it.Roll out carefully thick parathas.Cook parathas on hot tawa.
- Serve it with red chutney.
The recipe is very simple and easy. As this paratha is made with maize flour, it has a different mouth-feel too, which everyone will relish. The Makai Mooli and Methi Paratha is a popular breakfast recipe in the Punjab region. It can be served simply with curds and pickles. Try other Punjabi Breakfast recipes like Aloo Kulcha or Gobi Paratha.
So that’s going to wrap it up with this exceptional food methi mooli paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
