Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy oyster mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Oyster Mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Oyster Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Oyster Mushrooms:
- Prepare 100 grams Fresh Oyster mushrooms (whole)
- Take 1 cup tempura flour
- Make ready 1/2 tsp soy sauce
- Prepare 1/2 tsp oyster sauce
- Take 1 pinch ground black pepper
- Get salt ( if salted tempura, u don need salt)
- Take 1 pinch Indian five spices ( garam masala)
- Prepare 1/2 cup water ( add more if batter too thick)
- Prepare 2 cup broccoli (boiled with salt)
- Make ready vegetable oil for deep frying
Steps to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that is going to wrap it up with this special food crispy oyster mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
