Peach Galette
Peach Galette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peach galette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Peach Galette is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peach Galette is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peach galette using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Peach Galette:
  1. Take 3 ounces Cream cheese room temperature ,
  2. Prepare 1 tablespoon Dark brown sugar
  3. Prepare 2 tablespoons Jam peach apricot , or
  4. Prepare 1 teaspon Cinnamon ,
  5. Prepare 1/3 cup Sugar , white
  6. Take 2 tablespoons sugar Raw , (regular can be subsitited)
  7. Prepare 2 cups Flour ,
  8. Get 1 Butter , cold unsalted   cut into pieces 1/2 inche pieces   stick
  9. Get 1 teaspoon Salt ,
  10. Make ready 2 Eggs ,
  11. Get 1/4 cup water Cold ,
  12. Take 3 Peaches (ripe),   medium size
  13. Take 1 Lemon ,

Before laying down the peaches I dotted the bottom of the crust with a little almond paste. You could add blueberries, or toss in a pinch of cinnamon or nutmeg. Peak summer fruit gets lightly sweetened and artfully arranged on store-bought or homemade pie crust in this simple galette recipe. No blind-baking, no fancy lattice work, and the whole thing comes.

Instructions to make Peach Galette:
  1. Preheat oven to 375F. Line a sheet pan with parchment paper.
  2. For the filling: In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside
  3. For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened.
  4. In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get the last of the flour.
  5. Divide the ball in two, roll each half then flatten each ball into a disk. Wrap one ball with plastic wrap and store in refrigerator or freezer to use another time.
  6. On a floured surface, roll out disk into a circle that is slightly larger then 10 inches in diameter.
  7. Trim the dough into an even 10 inch circle. I use a large glass bowl as my template.
  8. Very gently wrap dough around rolling pin then unroll onto the parchment paper.
  9. Slice peaches in half, removing pit. Peel and cut into even. Place peaches ina medium sized bow. Sprinkle 1/3 cup of regular sugar and squeeze on half lemon. Set aside.
  10. Spoon cream cheese filling into the middle of the pie crust. Spread the mixture out evenly to within about 2 inches of the outside edge. Place jam into the center of the cream cheese mixture and gently spread over cream cheese mixture.
  11. Place peaches into one or two layer over the jam and cream cheese mixture
  12. Whisk second egg. Set aside.
  13. Fold the edges of the dough over the peaches.Whisk second egg. Set aside.
  14. Brush crust with egg mixture.
  15. Dust the top of the galette with raw sugar.
  16. Bake for 40-60 minutes or until crust is golden brown and filling is slightly bubbling. Turn half way through baking so the crust bakes evenly.
  17. Serve warm.

Peak summer fruit gets lightly sweetened and artfully arranged on store-bought or homemade pie crust in this simple galette recipe. No blind-baking, no fancy lattice work, and the whole thing comes. This dessert is best served warm with a dollop of whipped cream or a scoop of ice cream. Add butter, and process in short bursts until the the mixture is crumbly. Should take only a few bursts to make the pieces of butter a little smaller than pea-sized.

So that is going to wrap this up for this special food peach galette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!