Oyster Omelette with Bean Sprouts
Oyster Omelette with Bean Sprouts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyster omelette with bean sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oyster Omelette with Bean Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oyster Omelette with Bean Sprouts is something that I have loved my whole life. They’re fine and they look wonderful.

Woman cooks Oyster Omelette, Stir-fried Oyster with Bean Sprout on the Krabi Walking Street. To cut the richness, serve with a little pickle or even bean sprouts. Another kind of hot sauce, like Crystal, would be great here too! Nice post, I love Chaozhou/Teochew food too, Oyster Omelette is one of my most favourite Chaozhou/Teochew food dishes.

To begin with this particular recipe, we must prepare a few components. You can have oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Omelette with Bean Sprouts:
  1. Prepare 100 grams oyster meat without shell
  2. Get 1 bean sprouts
  3. Make ready 2 piece eggs, beaten
  4. Get 1 stick green onions
  5. Get 4 clove garlic
  6. Prepare 2 tbsp starch
  7. Take 1 tbsp all-purpose flour
  8. Get 10 tbsp water
  9. Make ready 1 tsp soy sauce
  10. Take salt
  11. Take ground black pepper
  12. Make ready 5 tbsp vegetable oil

Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors. Who'd knew that flour, eggs and oysters would make a great combo? For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or.

Steps to make Oyster Omelette with Bean Sprouts:
  1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
  2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
  3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
  4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or. Once you've tried authentic hoy tod on the streets of Bangkok, you'll find yourself tempted to fly back just for another taste of this traditional oyster omelette. Hoy tod is crispy, greasy, briny, and is packed full with plump, juicy oysters and fresh bean sprouts in a blanket of savory egg batter. This simple omelette is so delicious and so quick that it's 'after-work friendly'.

So that’s going to wrap this up with this special food oyster omelette with bean sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!