Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo wala paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take enough oil to in a frying pan or Kadai (wok) to shallow fry the Paratha. After the Oil is heated, add the Paratha to the oil and fry for few minutes. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder.
Aloo wala Paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo wala Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo wala paratha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo wala Paratha:
- Make ready 1/2 kg potatoes
- Get 1 tesp salt
- Prepare 1 tesp chilli powder
- Get 1 tesp Zeera (cumin)
- Take 1/2 tblsp whole coriander
- Get 1 tbls Coriander leaves
- Get Oil
- Make ready 8 small Wheat flour Paray
Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from the edges. Chop the chilies and cilantro very finely.
Instructions to make Aloo wala Paratha:
- Boil Potatoes and peel them. Then let them cool and add spices.
- Now add coriander leaves and mix well set aside.
- Take para of wheat flour and spread some prepared potatoes.
- Cover with another flatten para of wheat flour. Roll them to spread.
- Put Paratha on preheated tawa and cook from both sides.
- Pour some oil and cook till golden brown.
- Aloo walay parathay are ready to serve. 4 Parathay are ready in 30 minutes.
If the dough is hard (not soft) then it will break while rolling and stuffing will come out from the edges. Chop the chilies and cilantro very finely. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo paratha.
So that is going to wrap this up for this special food aloo wala paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
