Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai style savory fish sauce with oyster mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Style Savory Fish Sauce with Oyster Mushrooms is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Style Savory Fish Sauce with Oyster Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style savory fish sauce with oyster mushrooms using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- Take 50 grams oyster mushrooms
- Make ready 2 tablespoons fish sauce
- Get 2 tablespoons lime juice
- Get 1 tablespoon coconut palm sugar
- Make ready 3 chopped shallots
- Take 5 chopped big fresh garden chili pepper
Instructions to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- Wash and clean the mushrooms and bring them to parboil about 2-3 minutes.Then put them in cold water and set aside.
- Coarsely chopped the mushrooms and put them in the bowl along with the chopped chili peppers and shallots.
- Dissolve the sugar with the fish sauce and lime juice until the sugar is melt.Pour it to the mushrooms mixture bowl and toss them lightly to combine.Now it's ready to serve.
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