New Orleans Chargrilled Oysters
New Orleans Chargrilled Oysters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, new orleans chargrilled oysters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie His new menu item took off like a shot, and there is no denying that the freshness of the product made this dish a star: Still handpicked by their own. But anyone who has spent any time in New Orleans knows that just because you don't need to cook your oysters, doesn't mean you shouldn't. The Best Food in New Orleans. Slurp Fresh Oysters From These New Orleans Spots.

New Orleans Chargrilled Oysters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. New Orleans Chargrilled Oysters is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New Orleans Chargrilled Oysters:
  1. Prepare 4 sticks butter
  2. Prepare 2 tablespoons finely chopped garlic
  3. Prepare 1 teaspoon fresh cracked pepper
  4. Take 1/2 cup chopped fresh parsley
  5. Take 1/2 cup fine grated parmesan
  6. Make ready 1/4 cup fine grated romano
  7. Get 6 dozen fresh oysters

Although they can be found in coastal cities around At restaurants around the city, Gulf oysters are served raw, fried, baked or chargrilled. Try a dozen and your oyster game will forever be changed. N'awlins is THE PLACE to get bomb cajun food. Check out this food review and taste test of delicious chargrilled oysters on Bourbon street.

Instructions to make New Orleans Chargrilled Oysters:
  1. Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
  2. Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
  3. Grill oyster until garlic butter is bubbling and cheese is melted.
  4. Serve with a thin slice of toasted French bread

N'awlins is THE PLACE to get bomb cajun food. Check out this food review and taste test of delicious chargrilled oysters on Bourbon street. Although many people think the origin of baked oysters is Drago's or Acme Oyster House in New Orleans, the recipe was actually given to us by the Native. Here's our picks for oyster happy hours in New Orleans. Find the recipe for Chargrilled Oysters and recipes for many other seafood dishes at www.

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