Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choy sum(chinese oysters sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too.
Choy sum(Chinese oysters sauce) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Choy sum(Chinese oysters sauce) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Choy sum(Chinese oysters sauce):
- Take 2 table spoons oysters sauce
- Prepare 2 caps of white wine
- Take 10 pieces white mushrooms
- Get 1 big clove of garlic crushed
- Get Small ginger crushed
- Take Big shrimps
- Prepare 1 Packet chicken filets diced
- Take 2 tsp Cajun spices
- Take 5 pieces asparagus cut in twos
- Make ready 5 pieces big carrots diced
- Take 3 table of vegetable oil
- Prepare 1 big red capsicum diced
- Take 1 big yellow capsicum diced
- Make ready 2 tsp corn starch dissolved in water thick like pap
- Prepare I big bulb of white onions
- Make ready 1 cup clean water depends on quantity or thickness you want
- Make ready 1/2 tsp sea salt
- Get 1 handful fresh spinach to garnish
In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups. Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish.
Instructions to make Choy sum(Chinese oysters sauce):
- Get a clean pot on the fire
- Put the oil and allow to heat a little
- Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
- Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
- Add the cup of water and allow to shimmer a bit
- Add the chicken filets and shrimp
- Add the mushrooms and asparagus,oysters sauce,white wine
- Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
- Add the remaining ingredients and cover to cook for 3 minuets
- Add the spinach stir and remove from heat
- Serve while it’s still very hot
- I sip mine alone just like pepper soup
Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many years ago. I used to eat this wonderful Chinese vegetable all the time. Stir Fried Chinese Egg Noodles with Oyster Sauce.
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