Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy peach tarts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peach Tarts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Peach Tarts is something that I’ve loved my entire life.
This peach tart recipe is so easy and fail-proof for novice baker. Serve with ice cream or your favorite cup of tea or coffee. Place pie crust on a parment paper lined cookie sheet. You can use plums if you prefer instead of peaches.
To begin with this particular recipe, we have to first prepare a few components. You can have easy peach tarts using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peach Tarts:
- Take Ready-made shortcrust pastry
- Make ready 4 peaches
- Prepare Sugar, to sprinkle
- Prepare 1 beaten egg
That entire side of the house would smell like wonderful, juicy fruit. Put the peaches in a bowl and toss with the caster sugar and cinnamon. Remove the pastry from the fridge and arrange the peaches in a rosette pattern. Avoid getting peach juice on pastry edges.
Steps to make Easy Peach Tarts:
- Preheat the oven to 220C.
- Halve the peaches and remove the stones then cut each half into 6-8 slices.
- Next roll the pastry onto a floured surface and roll to about half the size and then cut into round circles, approximately 10 centimetres in diameter.
- Then lay the pastry onto a lined baking sheet and top each tart with the slices of one peach, laid into a ring formation leaving about half a centremeter on the border or in a line into the pastry. (I used a Yorkshire pudding baking tray. The pastry fit perfectly.)
- Sprinkle the tarts with sugar.
- Brush the borders with the beaten egg and bake for 12-15 minutes or until the pastry has risen and is golden brown.
- If you like sprinkle the tarts with a little extra sugar when you remove them from the oven.
Remove the pastry from the fridge and arrange the peaches in a rosette pattern. Avoid getting peach juice on pastry edges. Peach Almond Tarts Cream Cheese Fruit Tarts Peach Jam Tarts Peach Tarts with Greek Yogurt. I love making jam tarts, they are a great way to use my homemade jams and jellies. Tarts are a great choice to have on hand when I am expecting visitors. no need to cut a cake or pie into pieces - the tarts are ready to serve when the guests arrive.
So that’s going to wrap it up with this exceptional food easy peach tarts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
