Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lachha paratha with mint buttermilk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lachha paratha with mint buttermilk is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lachha paratha with mint buttermilk is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook lachha paratha with mint buttermilk using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lachha paratha with mint buttermilk:
- Take For paratha
- Take 2 cup wheat flour
- Take 2 tsp ghee
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Take 1/2 garam masala powder
- Get 1 green chilli
- Take 1 tsp salt
- Take 2 tbsp chopped coriander leaves
- Prepare as required Water
- Prepare For mint buttermilk
- Prepare 1 cup thick curd
- Prepare 2 cup chilled water
- Make ready 2-3 tbsp mint leaves
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp normal salt
- Prepare 1 tsp cumin powder
- Prepare 1/4 tsp chaat masala
This mint lachha paratha is our new favorite dish, and I served it with jeera aloo, and pomegranate raita and both of them loved it in the lunch. I will share the pomegranate raita recipe real soon. Like storing snacks, I also need to make easy and tasty lunch and dinner recipes to please them, and since it is the holidays, they are more demanding. Frankly, I am not complaining as this is the.
Steps to make Lachha paratha with mint buttermilk:
- In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes.
- From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha
- Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown.
- For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds.
- Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha.
Like storing snacks, I also need to make easy and tasty lunch and dinner recipes to please them, and since it is the holidays, they are more demanding. Frankly, I am not complaining as this is the. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing.
So that’s going to wrap it up with this exceptional food lachha paratha with mint buttermilk recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
