Oyster Mushroom Masala
Oyster Mushroom Masala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyster mushroom masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster Mushroom Masala is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oyster Mushroom Masala is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oyster mushroom masala using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushroom Masala:
  1. Make ready 150 grams Oyster Mushroom
  2. Get For Dry Spices:
  3. Take 1 tsp Coriander seeds
  4. Prepare 1/2 tsp Cumin seeds
  5. Prepare 1/4 tsp Fennel Seeds
  6. Take 1/4 tsp Peppercorns
  7. Get 3-4 dry Red Chillies
  8. Make ready For Gravy:
  9. Get 2 tbsp Oil
  10. Get 1 inch Cinnamon stick
  11. Make ready 1/2 tsp Cumin
  12. Get 1 Onion finely chopped
  13. Prepare 2 Tomatoes
  14. Take 7-8 Cashews
  15. Make ready 3/4 Cup Water
  16. Make ready to taste Salt
  17. Get 1/2 tsp Turmeric powder
  18. Take 1/4 tsp Kashmiri Red Chilli powder
  19. Prepare 1/2 tsp Garam Masala
  20. Get 2 tbsp Cream
  21. Prepare 2 tbsp chopped Coriander leaves
  22. Take 1 tsp crushed kasuri Methi
  23. Take 1 tbsp Ginger garlic paste
Steps to make Oyster Mushroom Masala:
  1. Dry roast spices until aromatic
  2. Grind spices to fine powder once cooled
  3. Grind tomatoes and cashews to form a puree
  4. Heat oil, add cinnamon and splutter cumin seeds
  5. Add ginger garlic paste, onions and salt. saute until onions are translucent
  6. Add ground puree, saute until oil starts leaving sides
  7. Add spice powders and ground spice. saute for a minute
  8. Add oyster mushrooms, mix well
  9. Cover and cook for 3-4 minutes
  10. Add water and salt. bring to boil
  11. Simmer, cover and cook for 15 minutes until mushrooms are done
  12. Add kasuri methi, coriander leaves and cream. mix well and switch off
  13. Serve hot with roti or naan

So that is going to wrap this up with this exceptional food oyster mushroom masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!