Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered masala laccha paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layered Masala Laccha Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Layered Masala Laccha Paratha is something that I have loved my whole life.
Order Samples & Fast Free Delivery. Range Of Unique Holistic Products, Same Day Dispatch, Free Delivery Available! This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish.
To get started with this recipe, we must prepare a few components. You can cook layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Masala Laccha Paratha:
- Prepare 250 gms all purpose flour
- Take 100 ml water
- Make ready to taste Salt
- Get Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
- Get 2 tbsp Oil for kneading dough and Oil for roasting
MASALA LACHHA PARATHA Lachha paratha are a style of paratha that have loads of flaky layers. They are very rich and moreish. There is a special technique that is used in making these parathas to make them extra crispy and flaky. Crispy Masala Layered paratha is easy to make at home.
Instructions to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.
There is a special technique that is used in making these parathas to make them extra crispy and flaky. Crispy Masala Layered paratha is easy to make at home. It is special variety of regular paratha with flaky layers on the outside and moist in the middle. In this paratha, I have just used some simple spices to show you the basic n simple method that how to make lacchedar paratha at home, but you can use your varieties of dry ingredients like carom seeds and many more. It is whole wheat layered flat bread.
So that is going to wrap it up for this special food layered masala laccha paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
