Vegetarian Oh jian (oyster omelette)
Vegetarian Oh jian (oyster omelette)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian oh jian (oyster omelette). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Oh jian (oyster omelette) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):
  1. Take 2 tbsp sweet potato flour
  2. Take 1 tbsp rice flour
  3. Prepare 80 g water
  4. Make ready Pinch salt, pepper n seasoning
  5. Prepare 6-7 pcs Straw mushroom
  6. Get 4 eggs
  7. Get 1/2 bowl chop cilantro
  8. Get 1 tsp each of sesame oil, light sauce and cooking wine
Steps to make Vegetarian Oh jian (oyster omelette):
  1. Cut straw mushroom to 3~4 slices each
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
  5. Put in straw mushroom and cilantro
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that is going to wrap it up for this exceptional food vegetarian oh jian (oyster omelette) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!