Japanese Tofu in Oyster Sauce and Crispy Garlic
Japanese Tofu in Oyster Sauce and Crispy Garlic

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Get 00 grams soft Japanese tofu
  2. Get 3 tbsp cornflour
  3. Make ready 1/2 cup veg oil
  4. Prepare 4 cloves garlic, thinly sliced
  5. Make ready 2 tsp ginger, minced
  6. Get 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
  7. Make ready 2 tsp light soy sauce
  8. Prepare 1 tablespoon sugar
  9. Get 1 cup water
  10. Take 2-3 tsp cornflour
  11. Get to taste Salt and pepper
  12. Take 1 teaspoon toasted sesame seeds, optional
  13. Take Chopped spring onion for garnishing
Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
  2. Now fry the garlic till crispy and spoon out. Set aside..
  3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
  4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

So that’s going to wrap it up with this exceptional food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!