Peach Jelly with Cream Cheese
Peach Jelly with Cream Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peach jelly with cream cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Peach Jelly with Cream Cheese I have some cream cheese at home. I wanted to make some cheesecake at first, but in this weather (my city is getting pretty hot these days) I think we would prefer something lighter. You can increase or decrease the sugar according to your preference.

Peach Jelly with Cream Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peach Jelly with Cream Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peach Jelly with Cream Cheese:
  1. Make ready 1 large can of peaches, separate the syrup and the peaches
  2. Make ready Syrup from the peach can + water until it reaches 500 ml
  3. Get 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
  4. Make ready 200 ml milk
  5. Prepare 100 ml water
  6. Prepare 250 gr cream cheese
  7. Make ready 1/3 cup + 1/4 cup sugar
  8. Get Juice from 1/4 lemon
  9. Prepare 2 drops food coloring – optional (I used green)

Spicy Peach Cream Cheese Dip This is a super delicious and easy appetizer made with simply cream cheese, peach jam, mustard and horseradish. I first tasted this dip in a friend house and since then I always make when entertaining, first because it is super easy, and second because everyone that tasted likes it… Hand cream the cream cheese to get it light and fluffy. With a whisk, whisk in the jam. Pour this mixture into your prepared pan.

Steps to make Peach Jelly with Cream Cheese:
  1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
  2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
  3. Use low heat and stir constantly. Add food coloring if you wish.
  4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
  5. Wait a while until the jelly is almost set.
  6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
  7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
  8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

With a whisk, whisk in the jam. Pour this mixture into your prepared pan. Lay the biscuits on top of the mixture, evenly placed. Pour Hot Pepper Peach Preserves over cream cheese. Serve with crackers or baguette slices.

So that’s going to wrap this up for this special food peach jelly with cream cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!