Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oyster mushroom biriyani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushrooms are rich in protein, low in calories, fat, and high in fiber. They are rich in antioxidant One Pot Meal prepared with this healthy Mushroom is so delicious. It is one of the tasty biryani recipes. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos.
Oyster Mushroom Biriyani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oyster Mushroom Biriyani is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushroom Biriyani:
- Get 250 gms Basmati Rice
- Make ready 1box Oyster mushrooms
- Prepare 1 big onion sliced fried
- Take 1 onion chopped
- Take 1 tomato chopped
- Make ready 7-8 cloves Garlic
- Prepare 1 inch ginger
- Prepare leaves Coriander
- Prepare leaves Mint
- Take As required Desi ghee
- Make ready to taste Green chilli
- Make ready to taste Whole spices of your choice
- Make ready As required Cashew
- Prepare as required Kewra water
- Get As required Coriander powder
- Make ready to taste Chilli powder
- Get As required Turmuric
- Make ready to taste Salt
- Make ready 2-3 spoon Curd
Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Heat a tsp of ghee/butter in a pan and saute the drained rice.
Steps to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
It is related to the similarly cultivated king oyster mushroom. Heat a tsp of ghee/butter in a pan and saute the drained rice. This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.
So that is going to wrap this up for this exceptional food oyster mushroom biriyani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
