Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peach cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peach Cobbler is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peach Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.
Grease a baking dish with a little butter, then lay the drained peach slices in the base. This is a simple dessert made with tinned peaches. A sweet, buttery sponge-like base is topped with slices peaches and baked to perfection. Serve with custard, whipped cream or ice cream.
To get started with this recipe, we must prepare a few ingredients. You can have peach cobbler using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Cobbler:
- Get 4 cups fresh sliced peaches
- Prepare 1/3 cup granulated sugar
- Get 1/2 tsp ground cinnamon
- Take 2 tsp lemon juice
- Get For Batter:
- Take 1/2 cup unsalted butter melted
- Take 1 cup flour
- Get 2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup sugar
- Get 1 egg
- Prepare 3/4 cup milk
Stir in the milk until the mixture is just moistened. In my humble opinion, this Peach Cobbler recipe is by far the best I have ever made. I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
Instructions to make Peach Cobbler:
- Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
- In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
- Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
- Bake for about 40 minutes or until golden brown.
I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. Bake a comforting, easy pudding with tinned peaches.
So that is going to wrap it up for this exceptional food peach cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
