Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kangkong topu with oyster sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster Pour-in the oyster sauce, beef broth, and cornstarch mixture. This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster. Kangkong and Tofu with Oyster Sauce
Kangkong topu with oyster sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kangkong topu with oyster sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kangkong topu with oyster sauce:
- Get Kangkong topu with oysters sauce
- Prepare 2 bundled kangkong
- Take 4 square topu
- Make ready 1 garlic
- Make ready 1 onion
- Prepare 3 tablespoons oyster sauce
- Prepare Cooking oil
Feeling like going meatless for dinner? With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Pat the tofu dry with kitchen paper. So, now, on to our recipe for the day.
Steps to make Kangkong topu with oyster sauce:
- First let’s fry and toast a topu in cubes
Pat the tofu dry with kitchen paper. So, now, on to our recipe for the day. Serve hot with a lot of rice. How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside.
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