Fetuccinne in Oyster Sauce
Fetuccinne in Oyster Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fetuccinne in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fetuccinne in Oyster Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fetuccinne in Oyster Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fetuccinne in Oyster Sauce:
  1. Get 1 handfull of fetuccine, cook into aldente
  2. Make ready 2 garlics, smashed and chopped
  3. Get 2 yellow tofus, cut into mini cubes
  4. Prepare 2 eggs
  5. Take 6 fish balls, cut into 4
  6. Make ready 2 crabsticks, cut into mini pieces
  7. Take Just a bit of cubes chicken breast
  8. Get 1 tomato cut into cubes
  9. Make ready 1 bit of chopped small celery
  10. Prepare Oil for cooking
  11. Take Some water
  12. Get Some oyster sauce
  13. Take Some sweet soy sauce
Steps to make Fetuccinne in Oyster Sauce:
  1. Heat the oil in a pan.
  2. Add in the garlics and stir until fragrant.
  3. Add the eggs then make scramble.
  4. Add the chicken breast and cook until it is no longer pink.
  5. Add the crabsticks, fishballs, tofu and tomato, stir to mix.
  6. Add the fetuccine, mix them together nicely.
  7. Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
  8. Put the cellery in just before serving.
  9. Turn off the heat and serve.

So that is going to wrap this up for this exceptional food fetuccinne in oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!