Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Chinese Stir Fry Crispy Ginger Soy Fish is so good. I added a splash of fish and soy sauce (I decided to forgo the oyster sauce) to the dish and it turned out great (the chicken may have been a bit dry, but that is a different issue). Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger. • Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.
To get started with this recipe, we must prepare a few components. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Get 375 gr Cod fish (cut into dice)
- Prepare 1/4 Lemon
- Take Salt
- Prepare 1 tbsp all-purpose flour
- Prepare 3 tbsp rice flour
- Make ready 60 ml Water
- Prepare For the sauce:
- Prepare 2 tsp chop ginger
- Make ready 1 clove garlic (chopped)
- Get 2 tsp brown sugar
- Get 3 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Take 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Take Sesame seed
- Prepare 60 ml water
Pour oil over fish - enjoy the drama as it bubbles! I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli with Oyster Sauce). For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Coat the fish with soy sauce or Maggi seasoning.
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Coat the fish with soy sauce or Maggi seasoning. I love oyster sauce on chicken so I was looking around to see if anyone posted a recipe like this and if not I was going to submit it. Used brown instead of white sugar and threw in some minced ginger as someone else had suggested to counter the smell of the oyster sauce (which it did) - other than that. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.
So that is going to wrap this up with this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
