Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a broad non-stick pan and add the cumin seeds. Place the cauliflower in a bowl and add the onion, green chilli, chilli powder, coriander, cumin, ginger, fresh coriander and salt to taste. Brush with oil or melted butter, fold in half, then roll again to the same size. Spread the cauliflower mixture over one paratha, then place another paratha on top.
Cauliflower paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cauliflower paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower paratha:
- Get 1/2 Cauliflower
- Prepare 2-3 finely chopped green chillies
- Make ready as per taste Red chilli powder
- Make ready as per taste Salt
- Make ready 1 little lentil seasoning
- Prepare 250 gms flour
- Get as required Ghee
- Make ready As required Water
Stuff the yummy gobi filling inside roti and make wonderful paratha. Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides.
Instructions to make Cauliflower paratha:
- First of all we will take 250 gm flour and water as per the need and knead it well. Now keep it for 10-15 minutes.
- First of all we'll grate the cauliflower. Now add finely chopped green chillies, salt to taste, red chilli and a little bit of dal masala. And thus our paste is ready.
- Now we will make dough and fill it with paste and roll it well.
- Now heat the griddle on the gas and roast the paratha by putting ghee on low heat.
- Thus our hot hot paratha is ready to serve with green chutney.
Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches.
So that’s going to wrap it up for this special food cauliflower paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
