Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, morning glory in oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. Chef Apple will show you how to make an. • Morning Glory / Kangkong • Soya sauce • Oyster sauce • Garlic 🧄 • Sesame oil • Fish sauce • Veg Oil • Diced green chili. Add green chili "optional" mix all. While stir fried morning glory doesn't typically contain any meat, it does use fish and oyster sauce.
morning glory in oyster sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. morning glory in oyster sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook morning glory in oyster sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make morning glory in oyster sauce:
- Prepare 1 bunch morning glory (kangkong)
- Get 4 tbsp oyster sauce
- Get 2 clove garlic chopped
- Make ready 2 tsp oil
- Make ready 1 salt and pepper to taste
Fried Morning Glory With Oyster Sauce. Set it a strainer and let it drip off excess water. Then cut stems into pinky-finger length. Rau Muong, also known as water spinach and morning glory, is a leafy swamp vegetable that grows in abundance in Vietnam.
Instructions to make morning glory in oyster sauce:
- clean the morning glory cut the stalk in about 2inches long.blanched it with hot water together with the leaves.
- heat the oil in the pan.when its hot put the garlic until golden brown.put the morning glory in the pan give a quick stir put oyster sauce seasoned it with sale and pepper stir until the oyster blend well in morning glory.
- stir for 30seconds
- note :dont really dry the morning glory so it win not going to dry.
Then cut stems into pinky-finger length. Rau Muong, also known as water spinach and morning glory, is a leafy swamp vegetable that grows in abundance in Vietnam. Here in the States, you can find them in Asian grocery stores when they are in season. Simply stir fry the water spinach with oyster sauce and lots of garlic (Rau Muong Xao Toi). Mix the oyster sauce, yellow bean sauce, fish sauce and sugar in a bowl.
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