Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pour-it-in peach cobbler. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour-It-In Peach Cobbler is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pour-It-In Peach Cobbler is something which I have loved my entire life. They’re fine and they look fantastic.
Pour-It-In Peach Cobbler This is my version of the super easy cobbler recipes that exist out there, which I use when I am craving cobbler outside of peach season. Almost as easy as a dump cake, but twice as delicious in my opinion. Also, you really don't want/need to use salt if you're using margarine because margarine is plenty salty already. Cover them in cinnamon and sugar and set aside.
To get started with this particular recipe, we must prepare a few components. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pour-It-In Peach Cobbler:
- Make ready 1 stick unsalted butter (margarine is ok)
- Get 1 cup all purpose flour
- Prepare 3/4 cup granulated sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 tsp salt (do not use if using margarine)
- Get 3/4 cup milk
- Get 1 (29 oz) can sliced peaches in juice - drained well
Using your hands, a pastry cutter or two forks, cut the butter into the mixture until it resembles a coarse meal. This peach cobbler is a quick and easy dessert, where tender juicy peaches are topped on a cake-like layer. While baking the cake batter bubbles and covers the topped peaches, creating the perfect dessert! A family favourite recipe, freshly harvested peaches are ideal in this recipe, creating the perfect summertime dessert.
Instructions to make Pour-It-In Peach Cobbler:
- Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
- While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
- When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
- Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!
While baking the cake batter bubbles and covers the topped peaches, creating the perfect dessert! A family favourite recipe, freshly harvested peaches are ideal in this recipe, creating the perfect summertime dessert. Pour the peach mixture evenly on top of the flour mixture. Then pour it in the slow cooker. They can be thawed, they can be fresh peaches — just make sure you take the skin off.
So that’s going to wrap it up with this special food pour-it-in peach cobbler recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
