Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peach and plum chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach and Plum chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Peach and Plum chutney is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook peach and plum chutney using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peach and Plum chutney:
- Take 4-6 plums
- Make ready 1 peach
- Get 4-5 dates
- Make ready 3 tblsp.pimengranate seeds
- Make ready to taste Salt
- Get 1/8 tsp Black pepper powder
- Prepare 1/4 tsp Cinnamon powder
- Get 1 tbsp Lemon juice
- Make ready 1/2 cup Water
- Prepare as needed Basil leavws few
- Make ready 4-6 plums
- Make ready 1 peach
- Take 4-5 dates
- Take 3 tblsp.pimengranate seeds
- Get to taste Salt
- Make ready 1/8 tsp Black pepper powder
- Make ready 1/4 tsp Cinnamon powder
- Get 1 tbsp Lemon juice
- Make ready 1/2 cup Water
Heat oil in a large nonstick skillet over medium heat. Add orange rind, juice, Orange- Mint Vinegar, syrup and chives, and stir well. Place the pan back on the heat and add a splash of olive oil. Meanwhile, carefully skin, deseed and finely chop the chillies (then wash your hands).
Instructions to make Peach and Plum chutney:
- In a bowl take all chopped fruits and dates. - Add spices and salt mix well - Now add 1/2 cup water and cook for 8-10 mins.when fruits became soft turn off flame and give rest for 10 mins.now churn in a mixer and make smooth paste. - Now take in a serving bowl add lemon juice and chopped basil leaves.Serve with Roti,paratha or even spread on bread
Place the pan back on the heat and add a splash of olive oil. Meanwhile, carefully skin, deseed and finely chop the chillies (then wash your hands). Peach and Yellow Plum Chutney We have an over-abundance of peaches this year. Drop the peaches in a bowl with cold water, then drain and peel immediately. Remove stones and coarsely chop peaches.
So that is going to wrap it up with this exceptional food peach and plum chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
