Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, matar paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matar paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Matar paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
green peas paratha with detailed photo and video recipe. easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. it is a perfect spicy indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. moreover, kids should easily like it because of the. To make the paratha, take a small amount of dough (size of a big lemon) and shape it round. Peas Paratha is truly irresistible breakfast and snack. The green peas with some spices are stuffed in the whole wheat flour to make the paratha.
To begin with this recipe, we must first prepare a few ingredients. You can have matar paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paratha:
- Make ready 2 cups wheat flour
- Get 1/4 tsp ajwain/ carom seeds
- Prepare as per taste Salt
- Prepare 2 tbsp oil
- Take as required Peas filling
- Make ready 2 cups frozen or fresh peas
- Make ready 1 tbsp chopped ginger
- Prepare Few sprigs of coriander leaves
- Take 1 pinch asafoetida
- Make ready 1 tsp coriander powder
- Prepare as per taste Salt
- Get As Required Ghee
Make TarlaDalal.com my Homepage This recipe of Matar Paratha is very similar to many other paratha recipes that I have shared already. Using fresh green peas, especially the ones we get around winter work the best for this recipe as they are naturally sweet and tender. To keep them going for a few more months, I always make sure to freeze a batch or two. Matar paratha is a healthy variation of paratha.
Steps to make Matar paratha:
- Knead the dough and keep it aside.
- Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together.
- Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
- Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
- Parathas are ready to be served. Can be served with butter or tomato and potatoes curry.
To keep them going for a few more months, I always make sure to freeze a batch or two. Matar paratha is a healthy variation of paratha. It is a healthy breakfast option and is packed with nutrition. This recipe is also perfect to be served in your kids lunch box. It can also be made as poori's.
So that is going to wrap it up for this special food matar paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
