Eclairs
Eclairs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eclairs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eclairs are also topped with chocolate ganache, whereas the only time cream puffs are garnished with chocolate is if they're turned into dessert profiteroles. Chocolate ganache is very simple to make. You'll basically place chocolate (chips, squares, shards) into a bowl, then pour hot cream over it and let it rest in the cream for a minute.. Get Chocolate Eclairs Recipe from Food Network.

Eclairs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eclairs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook eclairs using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Eclairs:
  1. Make ready 70 grams Milk
  2. Prepare 70 grams Water
  3. Take 60 grams Butter
  4. Take 3 grams Salt
  5. Prepare 3 grams Sugar
  6. Prepare 85 grams Cake flour
  7. Take 2 to 3 tablespoons Large eggs (at room temperature)
  8. Make ready 1 Crushed almond
  9. Make ready 1 Chocolate

A labor of love resulting in a delicious, elegant dessert perfect for any special occasion! The same easy choux pastry batter makes the light and airy confections we know as cream puffs, and chocolate éclairs. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Timeline for making these classic chocolate eclairs.

Instructions to make Eclairs:
  1. Prepare the baking sheet and piping bag ahead of time because the choux pastries should be baked immediately after piped. Sift the flour.
  2. Put the milk, water, butter, and sugar in a sauce pan and bring to a boil. It should look like it does in this photo when it comes to a boil.
  3. Turn off the heat and add the flour in one go. Beat quickly with a wooden spatula until smooth.
  4. When you have a ball of paste, continue to beat vigorously and place over heat for about 1 to 2 minutes.
  5. Transfer the paste to a bowl and add two-thirds of the beaten egg, a little at a time. When you start to add the rest of the beaten eggs, check the texture and add little by little.
  6. When you hold the spatula and the paste drops off it after 3 to 4 seconds, it is ready (you can see a stiff triangle tip on the spatula). Adjust the amount of the eggs as needed because three eggs are probably too many.
  7. Put a 1 cm nozzle onto a piping bag and pipe the paste onto baking paper, leaving space between them. Make them about 9 cm long. Moisten your finger with water and flatten the surface.
  8. If you want to put almonds on top, brush with leftover beaten eggs (Step 6) and place almonds on top. Press lightly with your finger.
  9. Preheat the oven to 200°C and put the baking sheet into the oven. Reduce the temperature immediately to 190°C and bake for 20 minutes. Reduce the temperature to 170°C and bake for about 20 minutes.
  10. These are the baked pastries.
  11. When you make slits, make them slightly diagonally to let the cream filling show. They will look better this way.
  12. Pipe plenty of cream inside. Sprinkle with icing sugar and chocolate to your liking.
  13. They're ready!
  14. Make choux creams with the same recipe!
  15. Use tasty custard cream. Reipe ID: 1443986 I like coffee flavoured cream, too.

Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Timeline for making these classic chocolate eclairs. Whisk chips and cream together until a smooth ganache forms. I love eclairs, the taste of the pate a choux with the custard is a heavenly combination. We have a local French boulangerie that sells eclairs and we always get one when we are there.

So that is going to wrap this up for this special food eclairs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!