Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fenugreek leaves paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Quality Fenugreek Leaves Online At Low Prices. Visit Our Store Today To See Our Huge Range Of Organic, Vegan, Paleo, Health & Wholefoods Order Today From The Health Food Specialists. Methi which is also called fenugreek leaves is leafy greens that are easily available in Indian local markets. They are in season during winters and holds a lot of nutrition.
Fenugreek leaves Paratha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fenugreek leaves Paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fenugreek leaves paratha using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fenugreek leaves Paratha:
- Take 250 gm Fenugreek leaves
- Get 1 cup Gram Flour
- Take 300 gm Wheat flour
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon Cumin powder
- Prepare 1 tablespoon Salt
- Get 4-5 Garlic gloves
- Take 4-5 green chillies
- Get 1/2 cup curd
- Prepare To taste red chilli powder
Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side.
Instructions to make Fenugreek leaves Paratha:
- Clean the fenugreek leaves and wash them two to three times with water, then finely chop them
- Put the flour and gram flour spices together and then mix it in the pot
- Now add curd and salt and mix
- Prepare the dough the flour by adding water as required
- Now put the ghee in the shape you want by applying ghee and prepare the paratha
- You can eat hot tea or vegetable yogurt with anything like this.
They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side. Learn How to make methi paratha stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and super delicious. Fenugreek whole wheat flatbread loaded with nutrients and flavours. A very healthy option for breakfast and lunch with minimal ingredients Serve it with yogurt, pickle, hot tea, potato curry or any dry sabzi.
So that is going to wrap it up with this exceptional food fenugreek leaves paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
